Tuna Pasta Salad

Ingredients

• 220 grams pasta (either shell pasta or spiral)

• 2x 185g cans Skipper Albacore Tuna, drained.

• 2 ribs celery, chopped.

• 1/4 cup red onion, chopped.

• 1 tin corn kernels

• 1/2 cup mayonnaise

• 1/2 cup plain Rewa Yogurt

• Salt and freshly ground black pepper, to taste.

Instructions

• Boil pasta well (drain the boiled water)

• In a large bowl add chopped onion and celery, corn kernels, cooked pasta, and drained tuna.

• In a separate bowl, mix the mayo and Greek yogurt.

• Stir half of the sauce into the pasta mixture and toss to evenly coat.

• Season with salt and pepper, to taste.

• Refrigerate pasta and remaining sauce separately, covered, for 30 min.

• Stir in remaining sauce and serve immediately.